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Gelato Maestros

After completing his studies in food chemistry in 1972, he started with passion to work on Gelato. He started a collaboration with semi-finished products’ industries.
Elisa started her experience in food services sector in 2006. Since then, she has been showing a preference for pastry.
Raised and born in Bologna, Matteo discovered the love for Gelato as a young boy.
Gian Luca boasts a twenty-year history in the culinary world.