Multifunction Pastry & Ice cream Machine Iceteam 1927 Promag Series Masterchef

Multifunction Pastry & Ice-Cream Machines Iceteam1927 Promag Series Masterchef

The art of cooking

Simple Use

Advanced electronics for easy preparation of all types of recipes, even the most complex.

Small and Large Quantities

The exclusive heating and cooling system is also able to work with small and large quantities of product.

It Makes Gelato

Masterchef can make gelato, even the most refined flavours, with the same quality as the finest confectioner's recipes.

Reduced Time

Reduced time and trully small minimum quantities of processed product have made it possible to extend the range of the recipes if compared to traditional cream cookers.

Variable Speed

Thanks to the variable beating speeds, it is possible to prepare those recipes where there are particular increases in volume or very delicate procedures.

Perfect Cooking

The machine can reach temperatures up to 105ºC.

Masterchef the Ott Freezer technology and the skills of the Swiss and French chef at your service.

Masterchef to create:

Gourmet Food

Deli sauces, mayonnaise, meat sauce, savoury pastries, cheese sort bread, cream of mushrooms, cream of salmon, sauce for pizza bases, white sauces...

Pastries

Confectioner's cream, custard, panna cotta, fruit cream, ganache, fruit jellies, butter cream, sacher cream, chocolate tempering, merinque, bavarian cream, fruit comfiture, bases for semifreddo desserts, fruit pochee.

Gelato

During the PASTEURIZATION stage, the mix is taken to any chosen temperature.

During the BATCH FREEZING, small and medium gelato quantities are frozen to perfection.