How to balance a Variegate for Gelato

How to balance a Variegate for Gelato
Demo webinar

**FREE LIVE CLASS**

Contents

• Toppings and veriegates : general concepts
• water activity-aW
• Types of sugars and their functions
• Importance of ph control
• which thickeners are best for toppings and variegated production ?
• Production of a fruit topping /variegated
• Production of a creamy topping /variegated