Pastry basic techniques with Masterchef

Pastry basic techniques with Masterchef
Demo webinar

**FREE LIVE CLASS**

Contents

• Masterchef multifunction technology at the pastry chef service 
• Preperation of cream bases: Bavarian cream,custard
• Preperation of baked bases : biscuit pate a choux
• Desert finishing :three chocolates Bavarian cream, pudding, classic cream puff with ining and decoration
• Hints of in-line production and storage techniques for an efficient laboratory