Everything you need to know about sugars for Gelato making

Everything you need to know about sugars
for Gelato making
 

In-depth webinar
**FREE LIVE CLASS**

Contents

• Simple and complex sugars: what they are and thair function in gelato 
• Ketoses(Polyhydroxyketones) and Aldoses(Polyhydroxyaldehydes)
• Monosaccharides(dextrose, glucose, fructose)
• Is Dextrose the same as Glucose ?
• Dextrose is the same as fructose. why is fructose sweet twice ?
• Disaccharides (Sucrose,Lactose, Trehalose, Allulose)
• Polysaccharides(Maltodextrins)
• Focus into molecular weight for AFP calculations
• How much does a-D-glycopyranosyl-β-D-fructofuranoside affect AFP
• SP, how it changes in relation to geolocationnn
• Polyols (Erythritol,Xylitol,Sorbitol).