Gelato and infusions with Maria Agnese Spagnuolo
Gelato and infusions with Maria Agnese Spagnuolo
Demo webinar
**FREE LIVE CLASS**
Contents
- Dynamics and thermodynamics of spices and natural aromas in gelato
- Hot and cold extraction of aromas
- Not only infusions:new techniques of aromatics extraction from plants,herbs and spices
- The gustatory and olfactory perception of aromas in a frozen dessert.
- Demonstration of different techniques