Gelato and infusions with Maria Agnese Spagnuolo

Gelato and infusions with Maria Agnese Spagnuolo
Demo webinar

**FREE LIVE CLASS**

Contents

• Dynamics and thermodynamics of spices and natural aromas in gelato 
• Hot and cold extraction of aromas
• Not only infusions:new techniques of aromatics extraction from plants,herbs and spices
• The gustatory and olfactory perception of aromas in a frozen dessert.
• Demonstration of different techniques